Articles by Max Graham
Max Graham is a former Grist food and agriculture reporting fellow.
All Articles
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What would happen if the world cut meat and milk consumption in half?
Agricultural emissions would fall by almost a third. But getting there wouldn't be easy.
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Biden bars oil drilling across a wide swath of Alaska’s Arctic
The moves would cancel Trump-era oil leases in ANWR and protect millions of acres on the North Slope from drilling.
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The planet just sizzled through the hottest summer on record
Scientists have long warned that scorching summers — marked by heat waves, freak storms, and drought — could become the norm.
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Beef guzzlers: 12% of Americans eat half of the country’s cow meat
Changing the habits of this small group could go a long way toward cutting the country's planet-warming emissions.