Articles by Naoki Nitta
Naoki Nitta is a food and sustainability writer based in California.
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![Illustration of glass of milk surrounded by green blobs, resembling cow print]()
![Illustration of glass of milk surrounded by green blobs, resembling cow print]()
Milking microbes instead of udders
Moooove over, cows. Precision fermentation creates the same proteins found in milk, leading to cheese, ice cream, and other treats that are indistinguishable from their conventional counterparts.
