Articles by Roz Cummins
Roz Cummins is a food writer who has worked in every possible permutation of food co-op, natural foods store, and granola-type restaurant. She lives in the greater Boston area and feels it is her mission to put the "eco" back in home economy.
All Articles
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Drive a stake into winter’s cold heart with a creamy, dreamy noodle dish
Goodbye winter, hello primavera. Photo: iStockphoto I love March. Why? Because I hate winter. I hate shoveling, I hate walking on ice, and I especially hate always having to look at the ground when I’m walking, instead of at all the people and things around me. With the exception of cross-country skiing and being able […]
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Fishing for hope at a seafood-industry trade show
Photo: Chris Seufert Viewed from a distance, the Boston Convention Center looks a bit like a great white whale — an appropriate setting for the annual International Boston Seafood Show. The building’s vast interior offers great vistas for people-watching, often through huge glass windows. People move through the hallways and aisles in large groups; watching […]
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A pair of decadent desserts guaranteed to sweeten up your Valentine’s Day
Like every food writer the world over, I am duty-bound to offer a chocolate recipe for Valentine’s Day. I was fortunate to get a recipe for Guinness Chocolate Cupcakes from the Woodstar Café in Northampton, Mass., a bakery whose goods are so delicious that I have been known to eat there twice a day when […]
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A noncarnivorous path to Super Bowl-snack nirvana
Three cheers for vegan snacks! Photo: iStockphoto I have tried and tried to learn about football. Many people have taken the time to sit patiently by my side while a game is on and gently whisper explanations like, “OK, see, there are a series of things called downs …” Right away, my mind trails off. […]
