Articles by Sarah van Schagen
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Belgian city goes veg one day a week
The Belgian city of Ghent will be the first in the world to go meat-free one day a week in an effort to cut the city’s carbon footprint, battle obesity, and say “veggiedag” as many times as possible. They’re even passing out “veggie street maps” to help citizens find vegetarian eateries around town. But not […]
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Seattle chef Maria Hines wins James Beard Award for her organic creations
Photo: Ron WurzerSeattle chef Maria Hines has cooked up an award-winning recipe for success: serve sustainable, organic foods from your local area in a welcoming atmosphere with a neighborhoody feel. The resulting dish? Tilth. Nestled in small green home in Seattle’s Wallingford neighborhood, it’s only the country’s second restaurant to receive organic certification from Oregon […]
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Gear up for Bike to Work Week
It’s Bike to Work Week, which means it’s the perfect time for you to dust off that two-wheeler and start pedaling (or feel a bit smug-er about already being a committed cyclist). For tips on converting to a cycle-based commute, check out our handy how-to or the entertaining Umbra video at the bottom of the […]
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From Uranus to You’re Welcome
Fancy pants These little eco-friendly “soy shorts” are made from tofu by-products, allowing you to help save planet earth starting with Uranus. [vodpod id=Video.16091717&w=425&h=350&fv=%26rel%3D0%26border%3D0%26] (Click below to see the next item in this week’s Grist List—or view them all on a single page.)
