Articles by Tom Laskawy
A 17-year veteran of both traditional and online media, Tom Laskawy is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. Tom's long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy, and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in The American Prospect, Slate, The New York Times, and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.
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Is a payment cut real reform or just tweaking with the numbers?
Tom Vilsack has certainly got farm-state legislators talking. The buzz generated by the Obama administration's proposal to cut "direct payments" to farmers continues to grow. Unfortunately, all the sturm and drang may be for naught. And not necessarily because the cut to this particular agricultural subsidy will fail, but because it's not really reform.
The original budget language certainly seemed promising as it linked the cut in government subsidies to a new market in "ecological services." Farmers could use this new revenue to offset the losses from the subsidy cut (and would also have a new incentive to farm more sustainably). But based on recent comments from Vilsack, that whole angle seems to have gone out the window. Instead, Vilsack appears to have decided that the best course of action is to pit farmers against hungry kids. According to Reuters:
U.S. lawmakers will need to choose between supporting rich farmers or feeding more hungry children amid a slumping economy and a surging deficit, U.S. Agriculture Secretary Tom Vilsack said on Monday.
Vilsack said he already has heard concerns about the Obama administration's plan to redirect subsidy payments for large farmers into nutrition programs as a way to help end hunger by 2015 and stem the rising tide of childhood obesity.
"We will do our best to frame this discussion in that way, so that people understand: 30 million children, 90,000 farmers," Vilsack told Reuters after speaking to people who work with the nation's food banks and anti-poverty groups.
"It is a tough choice, but it's a choice that folks are going to have to make," he said.Leave aside the fact that the middle of a severe recession isn't the time to start getting stingy. More importantly, I didn't see anything in the budget that suggested the subsidy savings would go to nutrition -- the stated rationale for the cut was environmental. And it's surprising that Vilsack would go there in the first place. It's no accident that anti-hunger programs are legislated within the Farm Bill -- the better to balance demands from farm state and urban representatives. It's true that, as food writer Michael Pollan has long observed, this marriage of convenience helps perpetuate subsidies. But it's not at all clear that explicitly pitting farmers against hungry children is the way to go.
While a cage match between 30 million children and 90,000 farmers would certainly meet the Hobbsian ideal (nasty, brutish, and short), the legislative process isn't about whose side enjoys a numerical advantage. The only measures of consequence in Congress are the size, strength, and acumen of your lobbying team -- and in that area Big Ag is hard to beat.
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Alice Waters' move into the political sphere is hitting some bumps
I'm hesitant to step in the middle of any debate over Alice Waters' contributions to food policy. But suffice it to say that, as she moves more and more aggressively into politics, she is taking some hits. Ezra Klein sums up the Alice Waters paradox this way:
Good food -- the sort Waters features at her restaurant -- is considered a luxury of the rich rather than a social justice issue. As Waters frequently argues, no one is worse served by our current food policy than a low-income family using food stamps to purchase rotted produce at the marked-up convenience store. Her vision is classically populist: It democratizes the concrete advantages -- health, pleasure, nutrition -- that our current food system gives mainly to the wealthy. But her language is suffused with the values and the symbols of, well, the sort of people who already eat at Waters' restaurant. Thus, in promoting an agenda that benefits poor people with little access to fresh food, Waters tends to communicate mainly with rich people interested in fine dining.
She's been fighting the elitist tag for some time -- as well as a reputation for being a bit, well, overbearing. According to a recent article in Gourmet, she overwhelmed even former President Clinton years ago with her passion over a White House vegetable garden. After receiving a letter from the Clintons suggesting that a front-lawn vegetable garden wasn't in keeping with the formal landscaping of the White House, Waters couldn't restrain herself:
[S]he fired off another letter. Apologizing for "being so insistent," she begged to differ, reminding him that "L'Enfant's original plan for the capital city was inspired by the layout of Versailles, and at Versailles the royal kitchen garden is itself a national monument: historically accurate, productive, and breathtakingly beautiful throughout the year."
It was the end of their correspondence.Ouch. And the Obamas, while unfailingly polite in person, have so far resisted Waters' attempts to be pulled into their circle of informal advisors. Having nothing to do with Waters, it's well-known that hobnobbing with aesthetes can be dangerous to your electoral prospects and the fact remains that Waters is, at heart, just that.
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Don't treat the budget like a bill
There's been some amount of disgruntlement regarding President Barack Obama's proposed carbon cap-and-trade system, as laid out in the budget he just submitted to Congress. David really doesn't like the way the administration proposes to handle proceeds from the auction of emissions permits. Brad Plumer objects both to the "timid" emissions cuts baked into the plan as well as to the low estimate for the price of carbon under the proposed system. Meanwhile, Kevin Drum wonders why the revenue estimates are so low.
But Ezra explains it all to you: "this really seems a case where the administration is on the cutting edge of the political conversation, but the political conversation is lagging far behind the severity of the crisis."
Exactly. And the "political conversation" isn't just between Democrats and the GOP. Or between coastal Green State Dems and Midwestern Brown State Dems. Remember that Obama first had to negotiate the split between climate czar Carol Browner's support for cap-and-trade with economics adviser Larry Summers' and OMB head Peter Orzsag's support for a carbon tax. I'm not surprised that the budget stayed light on details.
What's most important are the set of basic assumptions the administration uses (and "assumption" is the right term since it's effectively Congress that designs the plan): an economy-wide carbon market. Check. Auctioning 100 percent of the permits (instead of giving some away to polluters). Check. Rebates for taxpayers. Check. Funding for renewable energy and efficiency. Check. Capping and then reducing emissions to well below 1990 levels by 2050? Check.
The fact is, it's just not wise for the administration to get too deep in the weeds on this. Ezra Klein has observed regarding health care that "the skeletal health plan outlined in [Obama]'s budget has been built to fit the work Congress is already doing on health care reform." Now I don't think you can say that there is quite the same "congressional consensus" on cap-and-trade that there is on health reform. But at least among House Democrats (and hopefully among Democratic Senators) there is an emerging consensus regarding the elements Obama has included.
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The president's budget hints at a coming battle over one kind of ag subsidy
When President Barack Obama said during his recent address to Congress that "in this budget, we will... end direct payments to large agribusinesses that don't need them," he set off a firestorm of speculation. Now that the budget outline has been published, we finally have an understanding of what he meant. Yes, as we suspected, he was indeed referring to a specific subsidy program called "direct payments." Jill Richardson explains:
Direct payments are a result of the 1996 farm bill. Prior to that, subsidies were given based on need. If you couldn't sell your crops at a price the government thought was fair, you got a subsidy to make up the difference...
If you own land where commodities were grown (by you or someone else) in the past, you get a direct payment whether you grow anything or not. You could do nothing, potentially, and still receive a direct payment. Does that sound stupid? I think so too.
Your direct payment is calculated on your "base acres." They keep a running average of how much you grew on your land (or how much somebody grew on your land if it wasn't you), and that yield determines how much you get in government cash. During the past farm bill debate, grain prices were high and farmers were doing well, but the direct payments kept flowing in.Meanwhile, the budget language looks like this [PDF]:
As part of an effort to transition large farms from direct payments provided to owners of base acres to increased income from revenue derived from emerging markets for environmental services, the President's Budget phases out direct payments over three years to farmers with sales revenue of more than $500,000 annually... Large farmers are well positioned to replace those payments with alternate sources of income from emerging markets for environmental services, such as carbon sequestration, renewable energy production, and providing clean air, clean water, and wildlife habitat.