Articles by Tom Laskawy
A 17-year veteran of both traditional and online media, Tom Laskawy is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. Tom's long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy, and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in The American Prospect, Slate, The New York Times, and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.
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Food industry FAIL: Foods promoted as healthy for kids — surprise! — are mostly not
A new study released today by the Prevention Institute should represent the final nail in the coffin of food industry self-regulation. Out of 50 products claimed to be good for kids, 84 percent flunk basic nutritional standards.
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House GOP drops word 'organic' from committee charged with oversight
New GOP leaders of the House Agriculture Committee are dropping the word "organic" from the name of the subcommittee charged with oversight of the national program. Not a good sign.
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More bee species dying off
It's not just the honeybees that are in trouble. New research shows wild bumblebee populations in North America dropping sharply.
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Sorry, Glenn, Sarah, and Rush: Food is not a partisan issue — or one just about culture
Tea Party BFFs have all gone on the attack over food, but obesity, diabetes, and heart disease are not partisan issues -- and at least one conservative has stood up and said so. And while everyone likes to blame "culture," we've changed our unhealthy habits before, and we can do it again.
