Articles by Tom Laskawy
A 17-year veteran of both traditional and online media, Tom Laskawy is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. Tom's long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy, and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in The American Prospect, Slate, The New York Times, and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.
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U.K. gives up, hands food policy over to McDonald's, KFC, and friends
The U.K. government has put some very odd companies in charge of making food and alcohol policy. Don't laugh -- things aren't so different on this side of the pond.
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More revelations of FDA bad behavior around GE salmon
A second consumer advocacy group has obtained even more documentation that the FDA is ignoring serious concerns from government scientists over the safety of GE salmon. Perhaps it's time to rethink our fish priorities: some smoked Arctic char on that bagel, anyone?
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What the FDA doesn’t want you to know about GE salmon
The Center for Food Safety has found evidence the FDA is excluding the government's own marine scientists from the GE salmon approval process.
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BPA is bad for your semen, and other news about our favorite endocrine disruptor
As the research on bisphenol-A pours in, industry -- rather than government -- starts to take the lead on getting it out of our groceries.
