Articles by Tom Laskawy
A 17-year veteran of both traditional and online media, Tom Laskawy is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. Tom's long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy, and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in The American Prospect, Slate, The New York Times, and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.
All Articles
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High-fructose corn syrup and scientific research: an exchange
On the Atlantic website, James McWilliams chastised me for my past coverage of the health effects of high-fructose corn syrup. Here's my response.
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Philadelphia's urban-farming roots go deep — and are spreading wide
Philly's homegrown ag movement isn't just about getting more local produce into farmers markets. It's focused on farming as a source of jobs and skills for city residents as well as a means to provide them affordable, healthy food.
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Carrot vending machines a surprise success
As Congress continues to do nothing about school lunch reform, an Ohio and a New York school have installed all-baby-carrot vending machines. And guess what? The kids bought them.
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Signs of a reverse brain drain, from finance to farms
Holton Farms' Community Supported Agriculture program is unusual for several reasons, not least because it's being run by a former Credit Suisse banker.
