Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
-
![]()
![]()
Spelt linked to cancer & other health problems, even as Big Ag muscles in on market [APRIL FOOLS]
Spelt is the ultimate health food, right? Not so fast. New research links it to spleen and kidney cancers. Meanwhile, Monsanto is trying to approve Roundup Ready seeds.
-
![]()
![]()
U.K. guv takes threat of bee-killing pesticides seriously. Why doesn’t the U.S.?
Remember neonicotinoids? They’re the widely used class of pesticides that an increasing body of evidence — including from USDA researchers — implicates in the collapse of honeybee populations. Neonicotinoids are marketed by the agrichemical giant Bayer, which reels in about $800 million in sales from them each year. Germany (Bayer’s home country), France, and Slovenia […]
-
![]()
![]()
All about the food: The NYT on the ‘future of manufacturing’
Coffee roasting at San Francisco’s Ritual: the future of manufacturing? Photo: Scott Beale of Liquid SquidI wanted to love Allison Arieff’s New York Times opinionator piece on how “The Future of Manufacturing Is Local.” It presents a vision of a world I want to live in: cities revitalized by small, artisanal manufacturing; a revival and […]
-
![]()
![]()
Organic farming just as productive as conventional, and better at building soil, Rodale finds
Organic agriculture is a fine luxury for the rich, but it could never feed the world as global population moves to 9 billion. That’s what a lot of powerful people — including the editors of The Economist — insist. But the truth could well be the opposite: It might be chemical-intensive agriculture that’s the frivolous […]
