Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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For now, local politics is the way to effect ag-policy change
Over the past few years, grassroots support has swelled for new federal farm policies — ones that promote healthy, sustainably grown food, not the interests of a few agribusiness firms. Udder madness. Photo: iStockphoto The target of much of this organizing has been the 2007 farm bill. If past farm bill debates have been the […]
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An oasis amid slaughterhouses and monoculture
When you make the three-hour drive from Des Moines to Sioux City (pop. 100,000), the heart of Woodbury County, nothing you see raises your hopes for a good dinner. All along the way, lush farmland lies smothered by what seems like one big blanket, alternately colored light and dark green: corn and soy. At a […]
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Sighted in a Saudia Arabian zoo
I interrupt my reporting from Iowa to pass on this curio I found on the blog of my old friend Angelo Young, who works in Saudi Arabia and writes bemused, funny missives from the global crude-oil capital. In this one, he reports a strange sight in a Jeddah zoo: “This Lebanese guy handed the monkey […]
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Philpott on the ground in corn country
In my very first article for Grist a year and a half ago, I declared with confidence that “If you’re going to talk about poverty, food, and the environment in the United States, you might as well start in the Corn Belt.” Trouble is, I had never actually been in corn country, at least not […]
