Articles by Tom Philpott

It’s time to get serious about reforming school lunches

Playground bullies aren’t the only ones shaking down kids for their milk money. Despite lots of recent fuss about the poor quality of school-cafeteria fare — and mounting evidence of widespread diet-related maladies among kids — corporate interests are still lining up for their cut of the cash the federal government and families spend on […]

Check out the trailer for the biggest food politics movie, well, ever

Eric Schlosser is serious about raising maximum hell with the fast-food industry. He's got a new book aimed at deprogramming kids from their burger, fries, and a Coke fetish (reviewed here).

And now he's somehow managed to get a big-studio fictional movie made based on his classic book Fast Food Nation. Check out the trailer:

A cornucopia of new books tells us where our food comes from

One summer evening when I lived in Crown Heights, Brooklyn, I was snipping basil from the potted herb garden that I kept on the stoop in front of my brownstone apartment. Kids were playing on the sidewalk, their high-spirited shouts echoing through the dense, humid air. I absently popped a basil leaf in my mouth, […]

The Nation comes out with its first food issue.

"Edible Media" is a biweekly look at interesting or deplorable food journalism on the web.

The left has always had an uneasy relationship with pleasure -- and thus with food. For every freewheeling beatnik or free-loving hippie, there must be 10 dour left-wingers who see personal pleasure as an obscene indulgence in a world wracked by war, hunger, oppression, and environmental ruin.

Yet one of the most powerful critiques of consumer capitalism is that it drains life of vivid pleasure and offers instead "pleasure." A handmade dark-chocolate custard becomes a dull, corn-sweetened "chocolate" shake. Peddling boundless diversity and freedom, mass-market consumerism delivers regimentation, sameness, and mediocrity. As Michael Pollan showed in Omnivore's Dilemma, the dizzying variety arrayed on U.S. supermarket shelves boils down to endless combinations of two ingredients: corn and soybeans.

By treating pleasure and food as beneath responsible discussion, the left cedes too much to the hucksters who run the show. Rather than deride pleasure as a vice of the rich, the left should try to revive it as a principle for all.

That's why I was happy when the left-liberal weekly The Nation came out with its first issue devoted to food this week.