Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Canada declares BPA toxic. Why haven't we?
Canada has officially declared bisphenol A toxic, in brazen defiance of the chemical industry. Here's hoping that will give the U.S. Senate the spine to follow suit.
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Walmart, Tyson recall 380,000 pounds of tainted 'deli meats'
Walmart transforms Tyson's meat into millions of "Marketside Grab and Go sandwiches." And somehow they're carrying a bad, bad bug called Listeria.
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From Motown to Growtown: The greening of Detroit
Where factories once flourished, hope sprouts in Detroit's urban gardens and farms, and projects like Greening Detroit.
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With salmonella recall expanding to half a billion eggs, it's time to rethink ‘efficiency'
No one can say the egg industry isn't efficient. With the 10 largest producers owning 135 million hens, they can poison millions in a single swoop.
