Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
-
![]()
![]()
Feed the economy, or starve it? The answer’s clear.
Photo: greenforall.orgIn economic-policy circles, a debate rages around what medicine might cure the ailing economy. The topic doesn’t draw much attention in environmental media, but I would argue that the direction of economic policy is at least as important as the hopelessly vexed question of energy policy. Before I get to the green implications, let’s […]
-
![]()
![]()
Latest podcast: How cancer-causing methyl iodide snuck past the EPA and onto farm fields
In the waning days of the Bush Administration, the EPA executed what will likely go down as the single most egregious decision in its less-than-stellar history: Ignoring strong warnings from independent scientists, it approved use of a pesticide so carcinogenic that scientists had previously used it to induce cancer in tissue samples. The chemical, a […]
-
![]()
![]()
If JBS gobbles up Smithfield, three companies will own U.S. meat market
(Grist illo; Carlossg/Flickr) A typical supermarket’s meat counter displays a landscape of easy bounty: shrink-wrapped chops, cutlets, steaks, roasts, loins, burger meat, and more, almost all of it priced to move. But the dizzying variety cloaks a disturbing uniformity. As the chart below shows, the great bulk of the meat consumed in the United States […]
-
![]()
![]()
Why eaters alone can’t transform the food system
Farmer Morse Pitts’ stall at the Greenmarket.(Windfall Farm blog)In the cover piece of the newest American Prospect, Heather Rogers skillfully makes a point I’ve been flogging for years: that public policy, not consumer choice, is the villain propping up the industrial food system and constraining the growth of organic farming. Rogers, author of the new […]
