Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
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Feed your ears with new Victual Reality podcast
I now have a regular podcast about food politics called Victual Reality, part of the Edible Communities project Edible Radio. Look for me there every other Tuesday — and for other terrific podcasts. I’ll also be posting my ‘casts here on Grist. In my latest one, which went live this morning, I talk to Richard […]
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Thoughts on journalism in an age of ecological calamity
“…sitting on marble floors, waiting for somebody to come out and lie to me.” — Russell Baker, describing his early ’60s stint as a Washington political correspondent for The New York Times, in his memoir The Good Times. Journalists Mike Allen, Sy Hersh, and I.F. StoneThis post doesn’t touch directly on the environment, or even […]
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For the agrichemical industry, organic cotton is a pest
Like the food you eat, the clothes on your back come from somewhere. If you wear cotton, that “somewhere” is ultimately a farm (with detours at a textile mill, a clothes factory, etc). Growing vast monocrops of cotton, it turns out, is a dirty business. Globally, cotton occupies 2.4 percent of cropland — and burns […]
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Chemical dispersants being used in Gulf clean-up are potentially toxic
Coast Guard workers spray Corexit in a 2007 Berkeley, California, cleanup. It is not yet being used on Gulf of Mexico beaches. (U.S. Coast Guard photo)We finally know the main two dispersants that BP and the U.S. government are using to treat the ongoing Gulf spill. Both, by their maker’s own admission, have the “potential […]
