Articles by Twilight Greenaway
Twilight Greenaway has been reporting on food, agriculture, and the climate for nearly two decades. She served as Grist's food editor from 2011 to 2012 and as an editor at Civil Eats from 2014-2024. She is currently working for the Climate and Equity Reporting Project through UC Berkeley Journalism, writing and editing stories about greenhouse gas reduction efforts in California.
All Articles
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The lesser of two evils: Why food advocates are pushing for a farm bill they don’t love
Sustainable food advocates don't like the farm bills drafted by the House or the Senate, but they're pushing Congress to pass a final bill before the current one runs out Sept. 30 anyway.
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Me, you, and everything we eat: Does food righteousness hinder system-wide change?
Do you get tired of hearing about people's personal choices every time you bring up a big-picture food system problem that needs fixing? Me too.
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Top chefs go to ‘food policy boot camp’
Chefs as sustainability advocates? Absolutely, says the James Beard Foundation, which invited 15 chefs to take a deep dive into issues of antibiotic overuse and the farm bill earlier this week.
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The latest New York Times exposé won’t stop me from eating organic
The paper of record says consolidation and corporate influence has made the organic label meaningless. The Organic Trade Association says size doesn't matter. The truth, as usual, is somewhere in between.
