Articles by Twilight Greenaway
Twilight was Grist's food editor from 2011-2012. Follow her on twitter.
The small-but-growing alternative meat industry got a needed boost this week from a group of foodies and software programmers at the first meat hackathon.
These ideas will help you think outside the cookie tin.
What's engineered in a lab, added to processed foods, and never labeled? If you thought GMOs were mysterious, try nanoparticles.
A new study by Consumer Reports found pork contaminated with dangerous levels of antibiotic-resistant bacteria, including high rates of Yersinia.