Articles by Twilight Greenaway
Twilight was Grist's food editor from 2011-2012. Follow her on twitter.
Perfectly seasonal: An interview with Smitten Kitchen’s Deb Perelman
The veteran food blogger and photographer talks to us about her new book, her belief that meat should be a side dish, and her tips for a stress-free Thanksgiving.
Lame duck or bad luck? The farm bill hangs in the balance
Will Congress leave young farmers and organic farmers high and dry? Here's an update on the expired multibillion-dollar food and farm bill.
Smooth as Silk: How big brands milk small farmers for all they’re worth
Very few companies control most of the food we eat. In this example, we look at the outsized effect the Silk brand has had on the organic soy industry.
GMO labeling or no, a movement comes of age
If California's Prop 37 doesn't pass, it won't be for lack of a solid effort by food reformers.