Articles by Twilight Greenaway
Twilight Greenaway has been reporting on food, agriculture, and the climate for nearly two decades. She served as Grist's food editor from 2011 to 2012 and as an editor at Civil Eats from 2014-2024. She is currently working for the Climate and Equity Reporting Project through UC Berkeley Journalism, writing and editing stories about greenhouse gas reduction efforts in California.
All Articles
-
![]()
![]()
Protein: An invitation to sink your teeth in
Today on Grist we’re launching a series of articles about protein. What made me want to focus on protein? Well, let's just say it started with my dog, Lucy.
-
![]()
![]()
The little county that could get California to rethink methyl iodide
Could Monterey County influence the statewide discussion about this toxic fumigant before it goes into large-scale use? Some advocates are counting on it.
-
A fork in the road for Slow Food
While the leadership of Slow Food USA has been working to broaden its audience and incorporate more advocacy and food access work, a vocal group of critics inside the movement accuses the group of straying too far from the kitchen.
-
![]()
![]()
Bourbon of proof: Is Kentucky’s heritage spirit compromised by GMO corn?
As an American, corn-based spirit, bourbon has changed rapidly in recent decades. Now, the question is: How long do we have until it's all made with genetically engineered grain?
