Articles by Twilight Greenaway
Twilight was Grist's food editor from 2011-2012. Follow her on twitter.
All Articles
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The little county that could get California to rethink methyl iodide
Could Monterey County influence the statewide discussion about this toxic fumigant before it goes into large-scale use? Some advocates are counting on it.
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A fork in the road for Slow Food
While the leadership of Slow Food USA has been working to broaden its audience and incorporate more advocacy and food access work, a vocal group of critics inside the movement accuses the group of straying too far from the kitchen.
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Bourbon of proof: Is Kentucky’s heritage spirit compromised by GMO corn?
As an American, corn-based spirit, bourbon has changed rapidly in recent decades. Now, the question is: How long do we have until it's all made with genetically engineered grain?
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Is your all-you-can-eat shrimp killing the mangroves?
Kennedy Warne, author of Let Them Eat Shrimp, discusses the connection between shrimp farming and the disappearance of some of the most biologically productive ecosystems on Earth.