Articles by Twilight Greenaway
Twilight Greenaway has been reporting on food, agriculture, and the climate for nearly two decades. She served as Grist's food editor from 2011 to 2012 and as an editor at Civil Eats from 2014-2024. She is currently working for the Climate and Equity Reporting Project through UC Berkeley Journalism, writing and editing stories about greenhouse gas reduction efforts in California.
All Articles
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Cap-and-spade: Will California’s carbon market dollars go to organic farms?
As California enters the world of cap-and-trade, sustainable farms are in line to receive dollars that will come straight from oil and gas companies.
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A ‘radical homemaker’ shares her secret to greener, more affordable meat eating
With her new book "Long Way on a Little," the author of "Radical Homemakers" talks about how to use the bones, fat, and extra parts of grass-fed animals to make them last.
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Confined dining: A primer on factory farms and what they mean for your meat
More and more of the meat you buy in the supermarket is produced in meat factories, a.k.a. CAFOs. Hold your nose and have a look, then think hard about that next hot dog.
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Planting rebellion: How to reclaim our seed culture
A new book highlights the culture of "seed-savers" and reveals the crucial, often invisible role seeds play in keeping our food system stable and genetically diverse.
