Articles by Twilight Greenaway
Twilight was Grist's food editor from 2011-2012. Follow her on twitter.
All Articles
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A ‘radical homemaker’ shares her secret to greener, more affordable meat eating
With her new book "Long Way on a Little," the author of "Radical Homemakers" talks about how to use the bones, fat, and extra parts of grass-fed animals to make them last.
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Confined dining: A primer on factory farms and what they mean for your meat
More and more of the meat you buy in the supermarket is produced in meat factories, a.k.a. CAFOs. Hold your nose and have a look, then think hard about that next hot dog.
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Planting rebellion: How to reclaim our seed culture
A new book highlights the culture of "seed-savers" and reveals the crucial, often invisible role seeds play in keeping our food system stable and genetically diverse.
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There’s arsenic in your rice — and here’s how it got there
A new study found arsenic in 200 samples of both conventional and organic rice and rice products. The science also has big implications about our farming practices -- and their chemical legacies.