Articles by Twilight Greenaway
Twilight Greenaway has been reporting on food, agriculture, and the climate for nearly two decades. She served as Grist's food editor from 2011 to 2012 and as an editor at Civil Eats from 2014-2024. She is currently working for the Climate and Equity Reporting Project through UC Berkeley Journalism, writing and editing stories about greenhouse gas reduction efforts in California.
All Articles
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Confined dining: A primer on factory farms and what they mean for your meat
More and more of the meat you buy in the supermarket is produced in meat factories, a.k.a. CAFOs. Hold your nose and have a look, then think hard about that next hot dog.
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Planting rebellion: How to reclaim our seed culture
A new book highlights the culture of "seed-savers" and reveals the crucial, often invisible role seeds play in keeping our food system stable and genetically diverse.
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There’s arsenic in your rice — and here’s how it got there
A new study found arsenic in 200 samples of both conventional and organic rice and rice products. The science also has big implications about our farming practices -- and their chemical legacies.
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Organic food: Still more than an elitist lifestyle choice
In a recent New York Times diatribe, columnist Roger Cohen called organics an "elitist, pseudoscientific indulgence shot through with hype." We beg to differ.
