Climate Culture
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Looking at meat drives men into a fit of calmness, happiness
Canadian researchers recently steaked the claim that the sight of a big, juicy burger and other well-done meats soothes the savage and beastly instincts in men. But can vegetarians remain calm?
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Live chats with Protect Our Winters’ Chris Steinkamp and the Sierra Club’s Michael Brune
We'll be chatting live with Chris Steinkamp, executive director of Protect Our Winters. And next Tuesday, the Sierra Club's Michael Brune will chew the chat fat with David Roberts.
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Changing behavior: it ain't easy
To address climate change, we need to change behavior, but appeals to the rational mind aren't enough. So what works? Here's a glimpse.
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Bicycling to Mecca
"You get an opportunity that traveling by plane or car you don't get. And you learn much more, you discover much more about yourself. It was an existential experience."
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Google's Hotpot debuts: Cool party, lukewarm reception
Google's launch party for Hotpot, its new location-based, restaurant-rating service, was just as fun as the old bubble-era shindigs used to be. Too bad it seems more like Why?-ware than Web 3.0.
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Did Sarah Palin's new nature reality show get too close to the wildlife? [VIDEO]
When the former governor's TLC show, Sarah Palin's Alaska, debuted, conservationists say the Palins got too close to the bears. Is Palin being her maverick-y self and breaking all the (wildlife) rules? Or are people just splitting hairs? Take a look for yourself.
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On habits and how to change them
If you want to change what people think, you need to change what they do. That's the painstaking work of building a more sustainable society.
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Is my smart phone making me dumb?
For years, I've talked on cell phones the old-fashioned way: with the device glued to my ear. Turns out, I've been defying the industry's own fine-print warnings. Boy, do I feel stupid!
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Americans need to stop multitasking while eating alone, argues French sociologist Claude Fischler
You're not alone in eating alone -- at least in America. It's what most of us do: in front of computers and TVs, or in cars. But as the preëminent French food sociologist Claude Fischler explained, we represent one extreme end of the social-eating spectrum, and the French another -- and in getting there, we've also strayed quite far from the ways that humans have consumed food for thousands of years.
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Bring back the family dinner, says Laurie David
In her new book, Inconvenient Truth producer Laurie David explains why gathering together around a table to eat is important and shares great recipes.
