Climate Culture
All Stories
-
Google's Hotpot debuts: Cool party, lukewarm reception
Google's launch party for Hotpot, its new location-based, restaurant-rating service, was just as fun as the old bubble-era shindigs used to be. Too bad it seems more like Why?-ware than Web 3.0.
-
Did Sarah Palin's new nature reality show get too close to the wildlife? [VIDEO]
When the former governor's TLC show, Sarah Palin's Alaska, debuted, conservationists say the Palins got too close to the bears. Is Palin being her maverick-y self and breaking all the (wildlife) rules? Or are people just splitting hairs? Take a look for yourself.
-
On habits and how to change them
If you want to change what people think, you need to change what they do. That's the painstaking work of building a more sustainable society.
-
Is my smart phone making me dumb?
For years, I've talked on cell phones the old-fashioned way: with the device glued to my ear. Turns out, I've been defying the industry's own fine-print warnings. Boy, do I feel stupid!
-
Americans need to stop multitasking while eating alone, argues French sociologist Claude Fischler
You're not alone in eating alone -- at least in America. It's what most of us do: in front of computers and TVs, or in cars. But as the preëminent French food sociologist Claude Fischler explained, we represent one extreme end of the social-eating spectrum, and the French another -- and in getting there, we've also strayed quite far from the ways that humans have consumed food for thousands of years.
-
Bring back the family dinner, says Laurie David
In her new book, Inconvenient Truth producer Laurie David explains why gathering together around a table to eat is important and shares great recipes.
-
Making apple cider without a press [VIDEO]
You don't need much to make hard cider -- just a lot of apples, elbow grease, and patience. Daniel Klein shows you how in this instructional video.
-
Ask Umbra on parabens in processed foods and personal lubricant
A reader gets hot and bothered looking for a paraben-free lube. Ask Umbra explores the perils of parabens and the everyday products they're in!
-
Savoring the last of summer with a 'Rustic Tomato and Chard Tart'
Like my colleague Tom Philpott, I believe that cooking "from scratch" doesn't have to be either intimidating or onerous. Tom is a much better cook than I am, but I won't let that stop me from sharing some of the simple meals I make from local, seasonal ingredients.
-
Vote for your favorite T-shirt slogan
We asked our audience for suggestions for our new T-shirt slogan. After sifting through a deluge of responses we received via email, Twitter, Facebook, and comments on the site, we narrowed down the list as best we could ... to five. The staff nearly resorted to fisticuffs trying to agree on only two slogans, so we decided to give you the five options we love the most. Cast your vote now.
