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  • From Martha to McConaughey

    It’s a green thing It’s almost Easter, and you know what that means — a bunny dyed on a cross. Or something like that. For Sunday’s festivities, color your eggs naturally, the jailbird Martha Stewart way. They’re sure to be crazy-popular — or so says our insider tipster. Photo: iStockphoto Death becomes you One day […]

  • What else might we do with our time?

    Every week, 30 million people tune in to at least a couple hours of American Idol. Whether this show has truly "jumped the shark" this year or not remains to be seen, but I submit that if a portion of these folks would join the ranks of the American Idealists instead, we'd all be in for a more interesting Wednesday night.

    Idealist.org's brand new connections platform is already linking up 28,000+ people who are meeting up to build community in their towns and cities. It's worth a visit just to read the myriad of quirky personal profiles, and hey, you just might find a gathering to join on a Wednesday ...

  • 155 mph on batteries

    KillaCycle sets a world record for EVs. Video below the fold.

  • A review of Kim Stanley Robinson’s Sixty Days and Counting

    Sixty Days and Counting, by Kim Stanley Robinson. I waited for the release of Kim Stanley Robinson’s new book, Sixty Days and Counting, like a computer geek awaiting the release of the PS3: standing outside the door of the store, in the snow, having cleared my calendar for a few days so I could dive […]

  • Good new blog on climate science and communication

    Climate scientist Michael Tobis has started a blog, not so much about climate science itself as about the challenges of communicating about it and the bizarre notions about it that remain puzzlingly persistent. Off to a good start.

  • Crafting a culture of change

    Yale University students, staff, and other community members crowded a university conference room yesterday to watch Erika Lesser, director of Slow Food USA, give a talk on the Slow Food movement in America. Lesser spoke pretty generally about Slow Food USA's goals, philosophy, and achievements. The talk was interesting in itself, but there were two aspects that I found particularly significant:

    • Lesser made some very interesting connections between Slow Food and American environmentalism (more on this below).

    • It was a horribly cold, rainy, awful day, the talk was located in an incredibly out-of-the-way part of campus, yet nonetheless the room was packed.

  • A cool video

    More plug-in hybrid goodness:

  • Look, Ma, Green’s on TV!

    Discovery and Sundance channels plot green programming Good news: soon you can be green without leaving your couch. Next year, Discovery Communications will start up an around-the-clock channel focused on eco-friendly living. The already-existent Discovery Home channel will be rebranded as Discovery PlanetGreen and beamed into 50 million homes, starting off with a series called […]

  • Greenpeace ranks Apple as least eco-friendly electronics firm

    Are you reading this on a Mac? D’oh. A new Greenpeace report ranks Apple’s environmental record worst among 14 major electronics firms, based on use of hazardous chemicals in production and efforts to recycle products at the end of their lives. The iPod manufacturer was i-poohed for continuing to use several types of harmful chemicals, […]

  • A great chef pimps his name for industrial food

    Mario Batali is a great chef and restaurateur. I’ve never had the chance to eat at his celebrated restaurants Babbo and Del Posto, but I have eaten several times at Otto, his relatively modest pizza joint in Manhattan’s Greenwich Village. The food there is very, very good. (Try the gelato — especially the incredibly delicate […]