In “Chewing the Scenery,” we round up interesting food-related videos from around the Web.
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Democracy Now’s Amy Goodman interviewed Michael Pollan yesterday. You may think you’ve heard all that Pollan’s got to say, as many interviews that he does. But Amy’s a great interviewer–she enforces a “no sound bites” policy–and the converation gets really good. Pollan comes on at about the 11:30 mark. Here’s a transcript.
![](https://grist.org/wp-content/uploads/2010/02/timeboomb2.jpg?quality=75&strip=all&w=383)