Climate Food and Agriculture
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Stick a fork in it: The American meat industry is ripe for a restart
The director of "American Meat" talks about the good food revolution, the rise of veganism, and why contemporary audiences aren't prepared for scenes from slaughterhouses.
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Morrissey got McDonald’s shut down for his L.A. concert
Morrissey is human and he wants the animals to be loved, which is why the Staples Center McDonald's will be closed during his concert.
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Mountain Dew’s Kickstart wants your day to start off disgusting
It's just like Mountain Dew. But it's for breakfast.
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Here’s how to celebrate Valentine’s Day if you are single and also a piece of bacon
It involves prank calls, bacon bling, and cannibalism. Good advice for human singles too!
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World’s most expensive Starbucks drink cost almost $48
You can't really call this coffee -- although it does have a heart-stopping amount of caffeine in it.
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Wolves maybe became dogs by saying yes to delicious carbs
Dogs are dogs because they can digest carbs. Wolves are wolves because they can't.
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Are San Francisco oysters a wilderness wrecker or a pollution solution?
One part of the Bay Area is getting rid of oysters for the sake of the environment, while another is eagerly reintroducing them.
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Study questions eco-benefit of vegetarian diet; we question study
French researchers say diets heavy on fruits and vegetables might not be so great for the planet, but they make some strange assumptions.
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New Zealand woman dies from drinking more than two gallons of Coke a day
The 30-year-old died of cardiac arrhythmia.
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2013 will be a banner year for farm profits, according to analysis that ignores the drought
If the weather in the U.S. were normal relative to the past, 2013 would be the most profitable year since 1973, says the USDA.
