Climate Food and Agriculture
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The world has ended, or just about. Now, what wine do you drink with broiled rats and steamed slug?
You were probably wondering what you were going to do with your wine cellar after the giant fireball. Now you know.
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A grocery store for the people planned for West Oakland food desert
A new plan will put a grocery store in one of the nation's largest food deserts -- and provide a unique investment opportunity for regular folks.
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From scratch: Maple-glazed sweet potatoes [RECIPE]
This Thanksgiving, replace those tiny marshmallows with real maple syrup -- before climate change gets it all.
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Celebrate Food Workers Week by being uncharacteristically nice at the grocery store
While you're rushing about buying cranberries and sweet potatoes, remember to thank the people who grow, pick, deliver, and prepare your food.
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Absolutely hands down the only holiday etiquette guide you will ever need
Did you know that your gravy application technique can tell you whether you're addicted to pornography?
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Butterball not answering meaty questions about turkey treatment
Americans' taste for turkey is waning, maybe because of bad practices by the nation's biggest holiday bird purveyor.
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Now vegetarians don’t have to miss out on the madness that is turducken
This veggie version of turducken is a delicious way for the vegetarians in your life to make Thanksgiving a gigantic pain in the ass.
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Whoa, you can make your own sriracha at home
If you want to avoid packaging while staying on the cutting edge of trendy food, rejoice: You can make sriracha at home in just 20 minutes.
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This holiday season, consider the farmers — and the corporations that control them
Farmers facing corporate monopolies don't get a fair shake -- so why have the feds failed to help them out?
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From scratch: Pumpkin pie [RECIPE]
As part of our effort to "unprocess" Thanksgiving, we took on pumpkin pie. Who says you need canned pumpkin and condensed milk to make this holiday classic?
