Climate Food and Agriculture
All Stories
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Thanks to climate change, Thanksgiving is OVER
Put this on your list of things to be thankful for on Thursday: the fact that Thanksgiving is happening at all.
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From scratch: Green bean casserole [RECIPE]
This week we're highlighting Thanksgiving recipes that rely on canned and highly processed ingredients and making them with whole foods instead.
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Success! Finally, Americans get almost as many of their calories from booze as from soda
Took the rest of you bozos long enough to catch up!
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Perfectly seasonal: An interview with Smitten Kitchen’s Deb Perelman
The veteran food blogger and photographer talks to us about her new book, her belief that meat should be a side dish, and her tips for a stress-free Thanksgiving.
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Ever wanted to eat an athlete? Then you’ll love these amazing diving pigs
They sure love swimming and diving! And if you don't eat meat, don't think any more about it.
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‘Natural’ snack foods — still not better than homemade
Even many of the less-processed chips and snacks probably don't pass the crucial can-you-make-it-at-home test.
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These numbers will help you feel grateful, not wasteful
Turkey doesn't grow on trees (yeah, OK -- it'd be really weird if it did). So why do we waste almost one-third of the turkey we buy?
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5-hour Energy has been implicated in 13 deaths
Maybe they can turn it all into ethanol, like they did with Four Loko.
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Chicago’s urban farm district could be the biggest in the nation
Chicago's South Side could soon remake itself as a greenbelt studded with urban farms -- perhaps the largest such network in the country.
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Here’s the fake-human-flesh bread to complete your fake-human-flesh sandwich
Thai artist Kittiwat Unarrom makes fake human-meat bread, so your entire panini can look like it came out of a Cronenberg film.
