Climate Food and Agriculture
All Stories
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You’ll never eat crabs again: Barry Levinson’s eco-freakout ‘The Bay’
It’s the scariest movie ever made about tainted seafood -- and Levinson says it’s “85 percent real.”
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Madison may require food carts to offer vegetarian options
Meatless meals on wheels: Food carts in Madison, Wis., could be pushed to go greener.
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Sandy wipes out biggest beekeeping operation in New York City
Superstorm Sandy destroyed hives that were home to a million bees in Brooklyn, a blow to efforts to develop bees well-suited to New York City.
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Expect less seafood in Sandy’s wake
Post superstorm Sandy, you may see less fish on restaurant menus.
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This pumpkin is also a working Tetris game
Here's an all-natural (OK, 90 percent natural) video game that runs on AA batteries -- and, in an emergency, you can eat it when you're done.
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Is a major science group stumping for Monsanto?
When the American Association for the Advancement of Science came out against GMO labeling one week before the vote on California's Prop 37, it raised some big questions about the group's affiliations.
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The Great Pumpkin chat: Join us for a live discussion on Halloween
Curious about organic jack-o'-lanterns, the canned pumpkin industry, and the role the gourd can play in the good food movement? Check out a replay of our conversation with pumpkin expert Cindy Ott.
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The ultimate guilt-free diet: Hunting invasive species
Author and hunter Jackson Landers talks about how a steady diet of unwanted plants and animals can help solve some of today's most pressing environmental dilemmas.
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Singapore now has a commercial vertical farm
The farm grows three kinds of vegetables, which is a very welcome development for a small, land-poor country.
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Fallen arches: McDonald’s sales slump blamed on food costs, smarter customers
With sales lagging, and a surprisingly sophisticated understanding of why consumers are losing trust in its products, McDonlad's plans to highlight its cheapest, least healthy foods.
