Climate Food and Agriculture
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Beverage industry to NYC: Ignore the mayor. Soda’s totally cool
Well, that didn’t take long. Mayor Michael Bloomberg announced yesterday that NYC would be banning sugary drinks if they came in containers bigger than 16 ounces. And today, the American Beverage Association is pushing back with an ad that says, basically, “Do not believe that science over there! Believe this science that says soda is […]
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Queen of England to eat invasive species pie
Enemies of invasive species have been advocating for a diabolical solution to doing away with unwanted species: Eat them! And while most people are not down with eating sautéed iguana or lionfish ceviche, on the occasion of her Diamond Jubilee, Queen Elizabeth II will be honored with a gift of lamprey pie — a dish […]
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What humans hath wrought: What happens when we mess with Mother Nature?
A hole-in-the wall museum in Pittsburgh, run by an oddball art professor, offers a sober -- and sobering -- glimpse of what we’ve done to life as we know it. Good? Bad? You make the call.
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A guide to the sweet and simple life
The creator of the new DIY-themed book "Homesweet Homegrown" shares a few secrets and a recipe.
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Why Bloomberg’s ‘Big Gulp ban’ could be good for New York City
Recent science linking portion size and calorie intake suggests that banning extra large servings of soda might actually keep New Yorkers healthier.
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File under bad idea: G8 asks Big Ag to take the lead in feeding the world
A new study finds that large-scale irrigation is causing more sea-level rise than climate change. And yet the most powerful nations in the world just gave industrial agriculture a big thumbs up.
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Tyrion Lannister loves farm animals
Tyrion Lannister is my favorite character in Game of Thrones (both the HBO series and the book series, which I refuse to call by its goofy official name), and Peter Dinklage is super-handsome and deserves 300 Emmys. So it’s nice to know that, unlike Tyrion, Dinklage wears his good-heartedness openly — he’s the new national […]
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FDA: High-fructose corn syrup will not be called ‘corn sugar’
The Food and Drug Administration officially rejected the Corn Refiners Association's request to refer to HFCS as the more benign-sounding “corn sugar” in packaged food ingredient lists.
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With the ‘McItaly,’ did McDonald’s truly go local?
By sourcing local toppings for its burgers in Italy, the multinational might have taken a small step in a sustainable direction. Or not, says Slow Food.
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Land grabbing hurts the world’s poor more than climate change, Fred Pearce argues
In his new book "The Land Grabbers," Fred Pearce investigates the Gulf sheiks, Chinese state corporations, Wall Street speculators, and Russian oligarchs who are buying up tracts all around the world.
