Climate Food and Agriculture
All Stories
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Soup & Bread: Inspiring a community of giving [Recipes]
Check out an excerpt from a new cookbook that celebrates a popular winter food tradition, and the community event it inspired.
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Getting homemade foods off the black market
With a proposed "cottage food law," California joins a handful of states that have already made it legal to sell artisan foods made in people's homes.
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Into the woods: Seattle plants a public food forest
Urban orchards are growing in popularity all over the country, but Seattle is taking it further with this public fruit experiment.
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Dr. Vandana Shiva: Occupy our food supply!
From seeds, to corporate farms, to giant mega-retailers -- one of the world's preeminent speakers on biodiversity pontificates on the corporatization of our food supply.
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Photo project takes commuters to a California they’ve forgotten
With her new documentary project, author and photographer Lisa Hamilton hopes to reacquaint urban train riders with rural life.
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A taste of Vietnam [VIDEO]
Don't watch this video unless you want to be overwhelmed by the urge to fly to Vietnam for dinner.
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Will organic free trade really do a world of good?
We're all for trading organic food with the European Union, but let's not forget about food miles.
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Finally, a smoking gun connecting livestock antibiotics and superbugs
New science draws a straight line between antibiotic-resistant staph and the overuse of antibiotics on factory farms. Now, if only our lawmakers would do something with the information.
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Lexicon of Sustainability: Fallen fruit
Yes, foraging is hip, but -- according to the latest installment of the Lexicon -- it's also very practical.
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Can carnivorous farmed fish go vegetarian?
The aquaculture industry has long fed wild fish to farmed fish, putting a huge dent in ocean ecosystems. Will new vegetarian feed improve aquaculture's footprint, or just muddy the waters?
