Climate Food and Agriculture

All Stories

  • Your canned Thanksgiving staples are full of BPA

    I get the sense that everyone who can cook (i.e. pretty much everyone who isn't me) is going the foodie route with Thanksgiving these days, all free-range individual Cornish hens and Brussels sprout slaw. But if you like to go the easy/traditional/pull-stuff-together-at-the-last-minute route, use caution when reaching for the canned pumpkin or beans. The Breast […]

    Jess Zimmerman Food

  • Food Studies: Not all cheeses are created equal

    A cheese cave at Murray’s CheesePhoto: VIPNYCAging cheese is tricky business. Trust me, I saw some pretty gory casualties while working at Murray’s Cheese in New York City this summer. When cheese goes wrong, it’s subject to cracking, peeling, excessive amounts of mite-dust, saggy skin, hosts of unintended molds. The list goes on. Which is […]

    Josh Evans Food

  • Thanksgiving turkeys can’t have sex because their breasts are too big

    Steven Dubner, of Freakonomics fame, recently told Marketplace that almost 100 percent of Thanksgiving turkeys are the product of artificial insemination. The problem, apparently, is Americans' appetite for gigantic breasts. "The modern turkey has quite large turkey breasts, and it actually physically gets in the way when the male and the female try to create […]

    Christopher Mims Agriculture

  • Peebottle Farms: Talking to plants

    A friend sent Nina an urgent text message that said: “Alert! Today is a good day for planting garlic!” KK Haspel talks to the plants on her farm. She also grows astoundingly delicious vegetables and bonkers-gorgeous flowers. The connection between these facts is not something I can confirm, but I’m happy to believe there is […]

    Nina Lalli Agriculture

  • Theft in progress: Big Ag raids the treasury — with help from Congress

    If the straight-up taxpayer swindle taking place in the supercommittee isn’t making you angry, you’re probably not paying attention. I’m talking about the attempt by agribusiness and a group of willing farm-state representatives to put billions of taxpayer dollars into the pockets of industrial farmers during the ongoing super committee Farm Bill negotiations. According to […]

    Tom Laskawy Agriculture

  • DIY role model: Delilah Snell

    Photo: Aida Mollenkamp A version of this interview first appeared on Aida Mollenkamp’s website. Meet food wonder woman (or funderwoman, as I call her), Delilah Snell. She may be the most prolific person I know, with her hands in numerous activities at once. She’s also a Master Food Preserver (there are only a handful of in the […]

    Aida Mollenkamp Food

  • The Farm Bill: The view from the grassroots

    The odds that most of us laypeople will have any opportunity to influence this year’s Farm Bill process are looking awfully slim. Sure, there’s still a chance the current, nearly opaque supercommittee process, and the piece of it now known as “the Secret Farm Bill,” could break down. If that happens, the National Sustainable Agriculture […]

    Twilight Greenaway Agriculture

  • Congress wants to count pizza as a vegetable in school lunches

    Parents! You needn't worry about what public schools are feeding your kids, because the USDA is reforming school lunch standards and cutting out things like potatoes and salty foods and … oh wait, that was true. But now Congress has gotten involved. And that means that the government is on track to declare pizza a […]

    Sarah Laskow Food

  • A local food blueprint

    Photo: Matthew BurpeeThe most exciting aspect of the new USDA report on the local food and farm economy [PDF] isn’t the sizable $4.8 billion in annual sales of local food it says occurred in 2008. It’s the fact that, as the AP noted, the local food economy is poised to grow as fast as even […]

    Tom Laskawy Agriculture

  • Chow-to: Clean sardines

    By now it’s become conventional wisdom that eating low on the food chain is more sustainable. In the case of fish, that means sardines, anchovies, sand-dabs, and other small, short-lived fish. Despite recent news that our small forage fish need to be better managed to avoid future problems, if you’re going to eat fish at […]

    Vanessa Barrington Food