Climate Food and Agriculture
All Stories
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‘Use-by’ dates: A myth that needs busting
Here’s a superbly kept secret: You know all those dates you see on food products that say “sell by,” “use by,” and “best before”? Those dates do not indicate the safety of your food, and generally speaking, they’re not regulated. I couldn’t believe it either, but a quick look at USDA’s food labeling site […]
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Pasture-raised or organic: Why we can’t do both
Chickens roaming free at Soul Food Farm.Photo: Christy McDonaldMy partner and I raise chickens for meat and eggs on 55 acres — a small farm by today’s standards. Along the way, I’ve had to make many tough decisions, be inventive, develop relationships with our customers, and work a lot of 14-hour days to insure our farm’s […]
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Whistleblower exposes cruel tuna fishing practices
Warning: This video is kind of intense, and may put you off sushi forever. Greenpeace has been trying to draw attention to cruel tuna fishing practices for a while, and now this anonymous helicopter pilot has footage of whales, rays, sharks, and dolphins being caught and slaughtered as collateral damage. Fish Aggregation Devices, which are […]
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Public school’s rooftop greenhouse teaches kids about food
At New York's P.S. 333, the Manhattan School for Children, science class takes place on the roof. A rooftop greenhouse, built in partnership with Science Barge creators New York Sun Works, houses a year-round farm where kids can learn about plant life cycles, green technology, and sustainable farming practices. This farm is seriously rad, in […]
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How did pizza become a vegetable? Blame lobbyists
By now, most of us have seen the headlines. They’ve ranged from “Is Pizza Sauce a Vegetable? Congress says Yes” to the more childish, “Congress to USDA: Pizza is So a Vegetable, Nah Nah Nah Nah Nah Nah.” News outlets have had a field day over a recent proposal from Congress that suggests pizza sauce […]
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Your canned Thanksgiving staples are full of BPA
I get the sense that everyone who can cook (i.e. pretty much everyone who isn't me) is going the foodie route with Thanksgiving these days, all free-range individual Cornish hens and Brussels sprout slaw. But if you like to go the easy/traditional/pull-stuff-together-at-the-last-minute route, use caution when reaching for the canned pumpkin or beans. The Breast […]
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Food Studies: Not all cheeses are created equal
A cheese cave at Murray’s CheesePhoto: VIPNYCAging cheese is tricky business. Trust me, I saw some pretty gory casualties while working at Murray’s Cheese in New York City this summer. When cheese goes wrong, it’s subject to cracking, peeling, excessive amounts of mite-dust, saggy skin, hosts of unintended molds. The list goes on. Which is […]
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Thanksgiving turkeys can’t have sex because their breasts are too big
Steven Dubner, of Freakonomics fame, recently told Marketplace that almost 100 percent of Thanksgiving turkeys are the product of artificial insemination. The problem, apparently, is Americans' appetite for gigantic breasts. "The modern turkey has quite large turkey breasts, and it actually physically gets in the way when the male and the female try to create […]
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Peebottle Farms: Talking to plants
A friend sent Nina an urgent text message that said: “Alert! Today is a good day for planting garlic!” KK Haspel talks to the plants on her farm. She also grows astoundingly delicious vegetables and bonkers-gorgeous flowers. The connection between these facts is not something I can confirm, but I’m happy to believe there is […]
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Theft in progress: Big Ag raids the treasury — with help from Congress
If the straight-up taxpayer swindle taking place in the supercommittee isn’t making you angry, you’re probably not paying attention. I’m talking about the attempt by agribusiness and a group of willing farm-state representatives to put billions of taxpayer dollars into the pockets of industrial farmers during the ongoing super committee Farm Bill negotiations. According to […]
