Food and Agriculture

Small fish, big ocean: Saving Pacific forage fish

Photo: Eric Ch A few weeks ago, we told you about the contentious debate over the fate of a tiny fish known as menhaden. Meanwhile, a similar concern is quietly surfacing over several other varieties of small “forage fish” that live along the West Coast. And by forage fish we don’t mean you’ll find them […]

Clare Leschin-Hoar Food and Agriculture

California crusader: What not to ingest when you’re expecting

Grist is proud to present the Change Gang — profiles of people who are leading change on the ground toward a more sustainable society and a greener planet. Some we’ve written about before; some are new to our pages. Some you’ll have heard of; most you probably won’t. Know someone we should add to the […]

Andrew Leonard Food and Agriculture

McRibs are made from the unhappiest pigs

What does the McRib taste like? Gym mats? Or PIG TEARS? Meat farming is kind of the worst, but it seems the pigs who end up in McRib sandwiches are especially in need of a clever spider to rescue them. The McRib pork (who knew it had actual pork in it?!) is sourced from Smithfield […]

Jess Zimmerman Agriculture

Lobstermen pinch and save [VIDEO]

We see lobster served in fancy restaurants so often that it’s easy to forget there are places where it is caught and sold for under $3 a pound. We recently spent time in Maine — home of some of the world’s best lobsters — and familiarized ourselves with the process of catching these amazing shellfish. […]

Daniel Klein Food

The peaceful side of Oakland’s port shutdown march

See related slideshowI arrived at Occupy Oakland Wednesday a few hours before the planned march to the Port for what was supposed to be a teach-in about food justice. But by 3:30 p.m. the speakers had stopped trying to compete with the warring musical factions on either side of Frank Ogawa Plaza — hip hop […]

Twilight Greenaway Food and Agriculture

Some Oakland occupiers have a beef with Whole Foods

Representatives of the less-peaceful element at Occupy Oakland got wind that Whole Foods was threatening to fire employees who participated in Occupy's general strike, so they vandalized a local store. It turns out those rumors were false, but who could turn down the chance to wreck a Whole Foods? The troublemakers spray-painted the front of […]

Jess Zimmerman Food

Consumers losing faith in Big Food

Photo: Christopher Cotrell Four years ago, a coalition of agribusiness companies and industry groups, including Monsanto, the American Farm Bureau, the Midwest Dairy Council, and the National Pork Producers Council, got together to start the Center for Food Integrity (CFI), a nonprofit organization whose mission is “to build consumer trust and confidence in today’s food […]

Tom Laskawy Food and Agriculture

Food Studies: College students plant seeds of change

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. Photo: Anna ZeideIf you’ve ever visited the University of Wisconsin, you’ve probably eaten some Babcock ice cream, perhaps while enjoying a sunset on the Terrace. […]

Anna Zeide Food and Agriculture

Maude’s Market: Spreading local food in Monsanto country

Maude Bauschard, outside her local food market in St. Louis. Maude Bauschard sells local and sustainably produced groceries and runs a weekly community-supported agriculture (CSA) box from a small store she calls Maude’s Market. This wouldn’t sound like much if she were living in a city on one of the coasts, but Bauschard lives in […]