Climate Food and Agriculture
All Stories
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Serving breakfast in Boulder's classrooms
Increasingly, schools see breakfast in the classroom as a way of making sure that students are focusing on their studies, instead of on the rumbling in their empty stomachs. Here's how Boulder handles it.
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Boulder’s cafeterias embrace the salad-bar challenge
With the White House's announcement that there would be funding for 6,000 new salad bars around the country, the Boulder school district, which has one in all 48 schools, should be a role model.
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High food prices affect the global poor in surprising ways
Policy makers generally assume that high food prices hurt the global poor, because they increasingly live in cities and have to buy their food. New research suggests that view could be wrong.
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Sandor Katz in The New Yorker, the food-politics writer as savior, and more
For your holiday-weekend pleasure, here's the best of what I've been reading lately, starting with a profile of home-fermentation wizard Sandor Katz.
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Turkey can be climate friendly; spinach, not so much [AUDIO]
Anna Lapp?, the Farm Sanctuary manager, and others on how our food system effects the climate, and how climate change might impact the food's future.
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D.C. mayor axes healthier school food
D.C. Mayor Adrian Fenty, attempting to close a $188 million gap in the city's budget, has halted payment of some $4.6 million that was to pay an extra dime or nickel for healthier meals in D.C. public schools.
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Dragging Boulder school food into the computer age
U.S. school food operations are at the end of the line when it comes to adopting modern technology. And that helps account for why they have trouble making ends meet under the federally-funded school meals program.
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Boulder school food isn't quite cooked from scratch — yet
Boulder offers a rare glimpse into the carefully choreographed steps that must be taken to accomplish radical change in a large school district's food service. It's a work in progress.
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The Onion serves up some 'wrath-minded' GM taters [VIDEO]
Joad Cressbeckler has just heard that genetically modified potatoes have been approved (they're actually being planted in the E.U.), and fears that they're coming for us.
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Herding sheep is like herding people: Desire works better than fear
Moving my sheep into their barn for the winter has me thinking woolly thoughts about flocks of various kinds.
