Climate Food and Agriculture
All Stories
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Boulder schools remove the stigma from free school lunches
Fortunately, gone are the days when students had to identify themselves as too poor to buy lunch in order to get fed.
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Who took your cheese? Could be the FDA
The government's war on unpasteurized milk was something most people could comfortably ignore as being about the fringe. But when the FDA starts messing with people's $22-per-pound raw-milk Camembert ... well, now that's serious.
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The Food Safety Modernization Act
We've invited an array of food-policy experts along with a few Grist readers to debate whether there is indeed a food-safety crisis and if so, whether the current legislation before the Senate will protect eaters and punish the right producers.
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Eating more fish will save the rainforests, suggests scientist Ray Hilborn
What would happen if we never ate another fish? Fisheries researcher Ray Hilborn thinks that shift could only lead to more rainforests succumbing to the plow to fill the world's growling bellies, and that there really are plenty of fish in the sea to do that instead.
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Remaking school meals in Boulder
In my ongoing quest to find the cutting edge in the nation's chronically under-funded and frequently maligned school meals program, I recently spent a week in Boulder with Renegade Lunch Lady Ann Cooper.
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In praise of fast food
Yes, cooking is wonderful, and so is communal eating with family and friends. But there's something powerful about standing up in a crowded cityscape and eating something simple and delicious that has been cooked before your eyes.
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'Nourish' TV show encourages Americans to ask where their food comes from
Hosted by Cameron Diaz, Nourish features interviews with an all-star cast of the sustainable/real/we-know-it-when-we-eat-it food movement.
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BPA is bad for your semen, and other news about our favorite endocrine disruptor
As the research on bisphenol-A pours in, industry -- rather than government -- starts to take the lead on getting it out of our groceries.
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Wanted: Your informed opinions on the food-safety reform bill
We've invited a kitchenful of food-policy experts to discuss whether the Food Safety Modernization Act will make eaters safer without shoving small producers off a cliff. Wanna pull up a chair and chew over the issues?
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Organic-farming movement sprouts in China
Just as our own sustainable food revolution didn't take place until we had nearly driven all of our small farms into penury, China is evidently feeling the stirrings of a backlash against the industrialization of food.
