Climate Food and Agriculture
All Stories
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GAO: EPA has seriously botched CAFO oversight
Is the EPA leadership incompetent or malicious? The agency’s steady stream of oversights, lapses, and rotten decisions — which I tried to come to grips with here — demands a reckoning. The answer appears to be a kind of toxic mix of the two: a malicious desire to please industry interests over public ones, leavened […]
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EPA slipping up on pollution control from factory farms, report says
The U.S. EPA has failed to control pollution from factory farms and has also been sluggish in determining risks to human health from huge concentrated animal-feeding operations, according to a new report from the Government Accountability Office. In recent years, the GAO said, consolidation in the livestock industry has spawned more and more factory farms […]
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Milwaukee’s Growing Power founder snags a much-deserved MacArthur
Fifteen years ago, a former professional basketball player named Will Allen made a most unlikely career move: he decided to launch a farm in a low-income neighborhood in Milwaukee. His farmhands would be un- or ill-employed neighborhood teens. Will Allen. At the time, brutal economic conditions were pushing the nation’s few remaining African-American farmers into […]
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Michael Pollan and Monanto’s Hugh Grant square off at Google.org forum
What do you get when industrial agriculture’s most famous critic crosses swords with industrial agriculture’s (arguably) most powerful executive? Michael Pollan and Monsanto CEO Hugh Grant squared off at a forum put on recently by google.org (video below the fold.) The topic of the discussion: how to “feed the world” as population expands over the […]
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EPA not likely to set standard for perchlorate in drinking water
The U.S. EPA is expected to decide as soon as Monday whether or not to set a standard restricting the amount of perchlorate allowed in the nation’s drinking water, but so far, such a standard looks unlikely. Perchlorate is a chemical found mainly in rocket fuel and fireworks that has been associated with thyroid dysfunction […]
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New research shows that ethanol will continue to increase the cost of wheat
I, like most Americans, love bread. Crusty, warm, and fresh-baked bread is a carb overload I am willing to indulge in even if it means a few extra minutes of running. But the American love affair with all things baked might be at jeopardy. We all know that oil and water don’t mix, but it’s […]
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A little noted provision of the new Farm Bill
The federal Farm Bill that was passed and signed into law in June contains a little noted provision directing the USDA to establish a framework that would facilitate participation of farmers and landowners in emerging environmental services markets. At a time when the American market system seems to be collapsing all around us, how should […]
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An interview with author and nutritionist Marion Nestle
The contents of your dog’s bowl — kibble, kibble, more kibble — may not look that interesting, but to nutritionist Marion Nestle, they’re nothing less than a microcosm of the global food system. In her new book Pet Food Politics: The Chihuahua in the Coal Mine, Nestle (pronounced NES-uhl, no relation to the multinational) investigates […]
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Small-scale slaughterhouses are vital to the health of local food economies
In “Dispatches From the Fields,” Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts on producing real food in the midst of America’s agro-industrial landscape. —– A trailer load of chickens. Photos: Ariane Lotti In the cold and dark that is 5:30 a.m. in […]
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FDA releases guidelines for developing genetically modified animals
The U.S. Food and Drug Administration will today announce guidelines for the development of genetically modified animals, a step on the road to their broad commercialization. The agency is expected to ask companies developing genetically modified animals to report a range of information about how they were engineered and how the alterations could affect the […]