Climate Food and Agriculture

Notable quotable

"It's a crime against humanity that food should be diverted to biofuels."

-- Palaniappan Chidambaram, India's finance minister

(via)

Thirty years ago, high crop prices caused environmental destruction, too

Last week, I wrote about high crop prices that were inspiring people to make all manner of dubious land-use decisions, like plowing up environmentally sensitive land to plant environmentally destructive corn. Then I came across an interesting bit from Merchants of Grain: The Power and Profits of the Five Giant Companies at the Center of […]

Meat of the future may be grown in a lab

Problem: Large-scale meat production has environmental problems out the wazoo, but Homo sapiens shows much reluctance to giving up meat. Possible solution: Test-tube sausage! The awkwardly named In Vitro Meat Consortium just wrapped up the first-ever international conference focused on the potential for replacing slaughtered animals with grown-in-a-lab chicken nuggets and ground beef. In theory, […]

As food prices rise, policymakers ignore potential of home and community gardens

This originally aired on WSHU Public Radio in Fairfield, Conn.

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"Gardens are viewed as 'hobbies' by most politicians/bureaucrats and administrators and are seldom taken seriously as real sources of real food," says a University of Connecticut agricultural extension specialist, speaking of the United States Department of Agriculture. This attitude represents a serious impediment to a healthy, and sustainable food supply and society.

Feeding a growing population with shrinking resources without polluting the planet is one of the greatest challenges facing us, locally and globally. The USDA is the world's largest agricultural research and extension organization. If it doesn't take gardens seriously as "real sources of real food," we are in real trouble.

Although we know that organic food sales are growing at over 20 percent annually, the USDA hasn't collected statistics on organic farms. In Connecticut, there are about 40 certified organic farms, which, like many of the farms in this country, tend to be small and part-time. They probably produce and sell less than a million dollars worth of produce a year.

But there is also an abundance of vegetables and fruits produced in home and community organic gardens. A skilled home gardener can produce amazing quantities of food using only hand tools, compost from kitchen and yard wastes, and human energy.

The more than 20,000 subscribers to Organic Gardening magazine here in Connecticut provide a rough estimate of the scale of organic food being produced in gardens for home consumption. Although some subscribers may not have gardens, that number is probably offset by organic gardeners who don't purchase the magazine.

Climate change affects — noooooooo! — beer

If dire warnings about the fate of global health and security don’t move you to care about climate change, maybe this will: Climate change could make beer more expensive. (No! Anything but that!) Malting barley will likely be harder to grow in a warming world, especially in Australia, says climate scientist Jim Salinger. He warned […]

This is sure to end well

What is it that we learn from history again? Oh, right, nothing:

Out on the farm, the ducks and pheasants are losing ground.

Thousands of farmers are taking their fields out of the government's biggest conservation program, which pays them not to cultivate. They are spurning guaranteed annual payments for a chance to cash in on the boom in wheat, soybeans, corn and other crops. Last fall, they took back as many acres as are in Rhode Island and Delaware combined.

I'm reading J.K. Galbraith's book on the Crash of '29 -- uncomfortable to start reading again about pulling conservation reserve land into production ...

‘IPCC for agriculture’ has little teeth, but great timbre

Some are calling it a project that will transform global agriculture as we know it. Others are calling it a utopian dream. One thing is for sure, however: When the International Assessment of Agricultural Science and Technology for Development (IAAST) releases the final draft of its report on April 15, sparks will still be flying.

Instigated in 2005 by the United Nations and the World Bank, among others, the IAAST was supposed to be an IPCC for agriculture. (Indeed, the project's leader, Robert Watson, was former chair of the IPCC.) Its goals were impressive:

How can we reduce hunger and poverty, improve rural livelihoods, and facilitate equitable, environmentally, socially and economically sustainable development through the generation, access to, and use of agricultural knowledge, science, and technology?

With such lofty aims, the participants necessarily included not only farmers and policy makers, but also academics, industry scientists, social justice NGOs, environmental advocacy groups (Greenpeace, to name one), and agribusiness representatives. As you might imagine, this motley crew had plenty to fight about, and in October, Syngenta and Monsanto walked out of the talks.

Notable quotable

“We’ll be eight degrees hotter in ten, not ten but 30 or 40 years and basically none of the crops will grow. Most of the people will have died and the rest of us will be cannibals.” — CNN founder Ted Turner, on what will happen if global warming is not quickly addressed (video under […]

Corn hits a new record — $6 a bushel

At the end of February, I blogged on a Fortune article that had the subhead "The ethanol boom is running out of gas as corn prices spike." That article noted:

Spurred by an ethanol plant construction binge, corn prices have gone stratospheric, soaring from below $2 a bushel in 2006 to over $5.25 a bushel today. As a result, it's become difficult for ethanol plants to make a healthy profit, even with oil at $100 a barrel.

Just six weeks later, we have an AP article with the subhead "Corn Prices Jump to Record $6 a Bushel, Driving Up Costs for Food, Alternative Energy."

And it gets better worse:

Time bashes grain ethanol

This post is by ClimateProgress guest blogger Bill Becker, executive director of the Presidential Climate Action Project.

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All that glitters is not gold. And all that grows is not green.

That is the belated realization about grain ethanol -- in fact, about any ethanol whose feedstock is grown on cropland. Joe Romm has done a good job posting on this issue, including his report on the recent studies featured in Science magazine. I'd like to weigh in with a few additional points.