Climate Food and Agriculture

How the nation’s breadbasket is poisoning its own water supply

In late September, the corn and soybean fields of the lower Missouri River floodplain are a lovely dull brown, nearly ready for harvest. The row crops sprawl as far as the eye can see, their regimental march broken only by levees, gravel roads, the occasional band of cottonwoods, and the endless tracks of the Burlington […]

A wonderful dinner celebrating Fergus Henderson at Manhattan’s Savoy

Fergus Henderson Photo: Savoy. To certain vegans — the sort who recently saw fit to flay a chef who supports small farmers in the middle of Iowa (see comments below Kurt Michael Friese’s wonderful piece in Grist) — Fergus Henderson will be an object of derision. Feeling "a little dented”? Henderson would prescribe a bit […]

Noticing the elephant stomping Africa

Bob ("Prisoner of Trebekistan") Harris notices how often U.S. media aids and abets counterproductive U.S. foreign "aid" policies.

The same people whose worship of the so-called free market allows them to demolish countries are the ones leading the Bush Administration's efforts to ensure that the global response to global heating doesn't adopt any heresies. Which is why our policy response to global heating has been zilch.

A conversation with Michael Pollan

  In his 1996 book Tasting Food, Tasting Freedom, the great food anthropologist Sidney Mintz concluded that the United States had no cuisine. Interestingly, Mintz’s definition of cuisine came down to conversation. For Mintz, Americans just didn’t engage in passionate talk about food. Unlike the southwest French and their cassoulet, most Americans don’t obsess and […]

Images of a sustainable-food revolution

Imagine a place where residents pull together to create a thriving store and restaurant serving fresh, local food. Imagine a place where the money appears, the dreams become real, the produce and pastured meat taste like home. Imagine a place where officials support these dreams with policies that fund organic farmers and encourage the purchase […]

Anti-bottled-water campaign kicks off in cities across U.S.

A Think Outside the Bottle campaign kicked off today, urging municipal governments to cut off bottled-water contracts and to press for greater disclosure of the source of bottled H2O. The campaign is spearheaded by Corporate Accountability International and joined by cities including Boston, Minneapolis, Sacramento, and Portland, Ore., many of which held taste tests today […]

In the farm belt, a look at the extremes of agricultural production

When I arrived in Iowa on a reporting trip this summer, I expected to experience it with city eyes: frankly, as a rural backwater. I’ve lived on a farm in the Appalachians of North Carolina since 2004, but the ten years before that, I lived in Mexico City and New York City. I don’t know […]

Evaluating U.S. and EU policies

The last couple of months I've been busy preparing two major reports on government support for biofuels, both for the Global Subsidies Initiative (GSI) of the International Institute for Sustainable Development (IISD). These reports follow on from our October 2006 report on support for biofuels in the United States, which we commissioned from Doug Koplow of Earth Track, and which has been cited numerous times on these pages.

Last month, we issued what we call our "Synthesis Report," our overview of government support for biofuels in selected OECD countries. Coming out right on the heels of the so-called "OECD Paper" (actually, a discussion document for a meeting of the Round Table on Sustainable Development, to which I contributed), "Government Support for Ethanol and Biodiesel in Selected OECD Countries" hasn't yet attracted much attention in the press. It is rather dense in parts, I'll admit. But it contains some crunchy numbers.

For example, we estimate that total support to biofuels in OECD countries was at least $11 billion in 2006, with most of that provided by the U.S. and the EU. Expressed in terms of dollars per greenhouse-gas emissions avoided, the levels vary widely, but in almost all countries, whether for ethanol and biodiesel, they exceed $250 per tonne of CO2-equivalent. That is several multiples of the highest price of a CO2-equivalent offset yet achieved on the European Climate Exchange.

Then, last week, we released our long-awaited report on "Government Support for Ethanol and Biodiesel in the European Union" ...

Boosting crops for fuel will hurt water supplies, says report

Increased production of corn and other crops to fulfill America’s biofuel gluttony could threaten both availability and quality of water supplies, according to a report released today by the National Research Council. Fulfilling President Bush’s stated goal of producing 35 billion gallons of renewable fuels by 2017 “would mean a lot more fertilizers and pesticides” […]

EPA approves carcinogenic pesticide

Just when we think the U.S. EPA might have some sense, it goes and approves a carcinogenic pesticide, ignoring scientists’ warnings that “pregnant women and the fetus, children, the elderly, farmworkers, and other people living near application sites would be at serious risk.” As a substitute for ozone-depleting fumigant methyl bromide, California and Florida strawberry […]