Climate Food and Agriculture

In related news, the ’07 corn harvest will break records

For decades now, the USDA has been dumping cash into cellulosic ethanol research (most recently through a joint venture with the DOE). So the USDA’s analysts should know something about the prospects for mass production of cellulosic ethanol, hailed by its boosters as a panacea that can wean us not only from oil, but also […]

Study says eating less red meat improves health, helps fight climate change

The British medical journal The Lancet published a study this week that advises people in rich countries to eat less red meat in order to help mitigate climate change and boost their health. Far from advocating citizens of the world entirely eschew meat, the study advised a climate-friendly cut in red-meat consumption of 10 percent […]

Children of the corn armed with movie cameras

This is a guest post by Nicole de Beaufort, a long-time advocate for local, sustainable, and accessible food systems. She is principal of Fourth Sector Consulting in North Oaks, Minn., which employs strategic communications to work with food system advocates and funders to mobilize the growing food movement. The film King Corn is set to […]

Strengthening community is an important benefit of eating locally

The following is a guest essay originally posted at AlterNet by David Morris, vice president of the Institute for Local Self-Reliance.

Some 30 years ago NASA came up with another big idea: assemble vast solar electric arrays in space and beam the energy to earth. The environmental community did not dismiss NASA's vision out of hand. After all, the sun shines 24 hours a day in space. A solar cell on earth harnesses only about four hours equivalent of full sunshine a day. If renewable electricity could be generated more cheaply in space than on earth, what's the problem?

A number of us argued that the problem was inherent in the scale of the power plant. Whereas rooftop solar turns us into producers, builds our self-confidence, and strengthens our sense of community as we trade electricity back and forth with our neighbors, space-based solar arrays aggravate our dependence. By dramatically increasing the distance between us and a product essential to our survival, we become more insecure. The scale of the technology requires a global corporation, increasing the distance between those who make the decisions and those who feel the impact of those decisions. Which, in turn, demands a global oversight body, itself remote and nontransparent to electric consumers.

Biofuels subsidies will only lead to increased food costs and habitat destruction

This, courtesy of the Financial Times, is a welcome development. Hopefully, the Doha Round of the GATT will get restarted, and this can be addressed in addition to the more general discussion of agricultural subsidies.

As the season fades, it’s time for one last blueberry blowout

Before summer gets away from me entirely, I’d like to share a few more moments from the Northeast Organic Farming Association conference I went to a couple of weeks ago. (By the way, I referred to it as the Farmers’ Association last time, which may seem like a small difference, but is actually an important […]

Japan offers Micky D’s as reward for climate change promises

Today, in Japan: A Japanese government website crashed Wednesday as people raced to take up an offer of a half-price McDonald’s hamburger in exchange for pledging to fight global warming. … People were asked to check up to 39 boxes on a form they could download from the environment ministry’s website, each listing a way […]

While the FDA and EPA look away, noxious fumes from fake butter wreck lungs

Back in May, I drew attention to the remarkable fact that food-industry workers are literally dying from exposure to a key ingredient in microwave popcorn. The food additive diacetyl (responsible for that "buttery note" in nuked popcorn and also in margarine) emits a noxious fume when heated up — one that can literally destroy people’s […]

‘Extreme localism’ in the New Yorker

Edible Media takes an occasional look at interesting or deplorable food journalism. Whatever else it has accomplished, the local-food movement has certainly conquered the appetites of New York’s influential food-media editors. Following the lead of Gourmet, glossy mags like Food & Wine and Bon Appetit now offer regular paeans to place-based eating. The New York […]

Huge organic dairy farm skirted organic rules, agrees to behave

One of America’s largest organic dairies has agreed to alter its operations to comply with national organic standards after the U.S. Department of Agriculture threatened to remove its certification for skirting the rules. Aurora Organic Dairy, which sells milk under the label High Meadows and also makes milk for private-label brands including Wild Oats and […]