Climate Food and Agriculture

Driving Us to Vegetarianism

Animal-rights groups say meat-eating worse for climate than driving With which instrument do you cause more greenhouse-gas emissions: your car key or your fork? It’s a question asked in an advertising campaign by the Humane Society, which, along with other big animal-rights groups, is striving to open consumers’ eyes to an oft-overlooked connection: the climatic […]

… for real

It sounds like an unappetizing combination, I know, but it's for real: http://www.shrimp-petrofest.org/

USDA brings the enforcement hammer down on nation’s largest organic dairy producer

This, fresh from the Cornucopia Institute, is big news: Tonight at 7:20 p.m. EST, August 29, the USDA issued an emergency news release announcing that they had sent a Letter of Revocation to the Aurora Organic Dairy. In lieu of revoking Aurora’s organic certification, the Agency has instead entered into a consent agreement requiring the […]

Grass Backwards

Carbon dioxide contributing to un-grassing of grassland, says new study Thanks in part to rising levels of carbon dioxide, the world’s grasslands are turning into woody shrublands, says a new study by the U.S. Department of Agriculture. When researchers artificially doubled CO2 levels over sections of the Colorado plains, they observed a fortyfold increase in […]

A short video called ‘The Farm Bill Food Battle’

Funny and smart.

Umbra on singles and CSAs

Hi Umbra! I’ve held back from joining a CSA because 1) I live alone and am worried about wasting food, and 2) I’m worried I’ll get so much oddball stuff, especially in the winter, that I won’t know what to do with it. I figure I can overcome No. 1 by seeking out some sufficiently […]

Radiation breeding of plants is way better than it sounds

Think two wrongs don’t make a right? Meet radiation breeding, a method of modifying crops by zapping them with gamma rays. While “radiation” and “modify” are unpleasant words to many, “I’m not doing anything different from what nature does. I’m not using anything that was not in the genetic material itself,” says plant breeder Pierre […]

Urban agriculture does more than provide healthy food for those who need it

Phoebe Connelly and Chelsea Ross have a detailed and incredibly heartening story on urban agriculture in In These Times. It focuses on urban ag projects that target inner city "food deserts," where liquor stores outnumber groceries 20-to-1 and the most easily available food is fried. It’s not just about food, though: “We are what most […]

A small grocery chain uses food mileage as an advertising tactic

Roth's, a tiny (11 store) grocery chain in Oregon's mid-Willamette Valley, is promoting a "Go Local" campaign that's interesting in many respects, including its "Support our Northwest food system" slogan and ads:

1. "Go Local" products are grown, caught, or produced in Oregon, Washington, Idaho, or Northern California.
2. Look for the "Go Local" icon on products in your weekly Roth's ad. Buying these products will help build a regional food economy, ensuring farms in our community [sic] and protecting our food security for years to come.
3. Where does your food come from? If it's a "Go Local" product from Roth's, then it comes from right here in the Northwest. If you think about the average distance food has to travel from farm to plate (around 1,500 miles), and think about how it got there (fossil fuels), you might be left wondering about the negative impact it will have on the environment. "Go Local" products are produced locally which in turn helps the environment and helps to support our local food system.

Perhaps even more interesting is that it gives the number of miles the featured foods traveled to reach the Roth's stores in Salem. A few items of note:

Haiku Times on community gardens (with gorgeous photos)

There is a really nice issue of Haiku Times devoted to community gardens. The haikus are variously lovely, funny, and insightful, and the photos are absolutely beautiful.