Climate Food and Agriculture

Don’t blame farmers for the farm-subsidy mess

Agricultural and food products are not like other commodities. Their price is that of life, and below a certain threshold, that of death.— Marcel Mazoyer and Laurence Roudart, A History of World Agriculture from the Neolithic Age to the Current Crisis Last month, after Slow Food founder Carlo Petrini dared question the virtue of certain […]

Arguments supporting government subsidies of agrofuels are getting polished

This is my formal rebuttal to David Morris's "case for corn-based fuel." I'm using my access to the bully pulpit to pull it out of the comments field.

How did the use of ethanol end up alongside tyranny and torture as an evil to be conquered?

That's easy. A whole lot of real smart people have been giving corn ethanol a lot of thought and have found that "an evil to be conquered" isn't a bad description. In smaller quantities, it does smaller amounts of damage, but as quantities increase, so does the damage. I mean, what's not to like about a fuel that milks billions from taxpayers, increases the cost of food all around the world, exacerbates the Gulf of Mexico dead zone, and returns no more energy than it produces?

Scarce Fell On Alabama

Crops, neighborly relations suffer in Southeastern U.S. drought A severe drought is gripping most of the Southeastern U.S., threatening crops, inspiring prayer, and turning neighbors against each other. “It’s one of the worst droughts in living memory in the Southeast at this point,” said Doug LeComte, a drought specialist with the National Oceanic and Atmospheric […]

Understatement of the week

A federal judge tells the Bush administration that, yes, there is a difference between wild fish and farmed fish.

"A healthy hatchery population is not necessarily an indication of a healthy natural population," [Judge Coughenour] said.

Insert your insult here ...

Even USDA researchers are a bit creeped out by corporate control of food

Food production and retailing have gotten so squarely under the heel of a few corporations that even the USDA is raising an eyebrow. At the top, the agency teems with PR flacks for the agribusiness giants. But that doesn’t mean there aren’t competent researchers among the rank and file. One of them, Steven W. Martinez, […]

Food? Farms? No connection at all!

From the BBC:

The Linking Environment And Farming organisation found that 22% of 1,073 adults questioned did not know bacon and sausages originate from farms ... The survey also found four in 10 people did not know yoghurt is made using farm produce, nearly half were unaware the raw ingredients for beer start off in farmers' fields and 23% did not know bread's main ingredients came from the farm.

(I'm not pinging on the Brits; I'm sure the U.S. is even worse.)

Dairy farmers’ organic practices called into question

Regulation might not be the best way to create greener markets, but the right sort of regulations enforced the right way can work.

That's a lesson in the organic market, which witnessed a first this week: a mega-organic dairy with 10,000 cows (3,500 "organic"), which was clearly skirting regulations, was suspended by a certifier and no longer allowed to sell "organic" milk.

Global warming, agriculture, and fossil fuels

In the article "A Perennial Search for Perfect Wheat" in yesterday's New York Times science section, writer Jim Robbins highlights one of the slow-moving global disasters of our age: the destruction of the world's soils. This in turn is part of a wider problem: global ecosystem destruction, including depleted oceans, cleared forests, and overgrazed grasslands.

As for erosion, Robbins writes:

Umbra on seltzer bottles

Dear Umbra, I love drinking fizzy water, especially in the summer, but I am appalled to learn that the plastic bottles use petroleum in their production. Plus, hauling them home from the supermarket burns gas. I’ve been looking at seltzer bottles, also known as soda siphons, the original source of carbonated water, and also much […]

Got to Get Ourselves Back to the Pesticide-Free Garden

Pesticide exposure increases risk of Parkinson’s disease, study says A new study from researchers at the University of Aberdeen in Scotland concludes that pesticide exposure increases the risk of getting Parkinson’s disease, a degenerative condition affecting the nervous system. Patients from five European countries participated in the study, published in the Journal of Occupational and […]