
ErbanNo wonder they like it.
Preservative-free food is awesome â unless it makes you sick. According to the Associated Press, a batch of Chobaniâs Greek yogurt has caused protein enthusiasts to fall ill, complain of âunnervingly fizzyâ yogurt, and report that it tastes like wine. (Which sounds pretty great to us, but we get it if youâre more of a beer fan.)
Chobani, Persian for âplease buy this,â straddles the line between gross Yoplait liquefied dessert yogurt and shmancy expensive organic stuff. Itâs not organic, but itâs made without artificial sweeteners, preservatives, or milk from cows treated with rBST. Writes the AP:
Chobani says itâs recalling some of its Greek yogurt cups that were affected by mold, a move prompted by reports of illnesses by some customers.
The recall comes about a week after the company first started asking retailers to pull the products from shelves, saying some cups were âswelling and bloating.â Chobani had previously said it wasnât issuing a formal recall.
But the Food and Drug Administration said Wednesday that it was in talks with the company about the matter.
Swelling and bloating is something youâd expect pregnant ladies, not your probiotic-rich snack, to have to deal with. If thatâs what this mold is doing those sturdy plastic cups, you donât want to know what it will do to your stomach.
The suspect cups of yogurt came from Idaho and have â16-012â on them, with expiration dates from Sept. 11 to Oct. 7.