Today in things that we did not know were a thing: giant, giant sushi.
These are not “sustainable food,” to say the least. The world’s craze for sushi is contributing to overfishing, and this is just taking that indulgence to a whole other level. It’s like a cannibalistic monster sushi that eats all the other sushi and then you eat it.
![super_sushi_1](http://grist.org/wp-content/uploads/2012/10/super_sushi_1.jpeg?w=470)
Apparently there’s one restaurant, Umewaka, that’s mostly responsible for this. They’ve got sushi that uses filets instead of slices (for the low price of $33). The monster sushi roll costs $190 and weighs about 13 pounds.
There’s also make-at-home gigantic lobster sushi:
And this is the world’s biggest sushi roll.
![worldslargestsushiroll](http://grist.org/wp-content/uploads/2012/10/worldslargestsushiroll.jpeg)
Have a sushi craving now? Well TOO BAD. There’s no more sushi left because the sushi ate it.
![](https://grist.org/wp-content/uploads/2012/10/horror_emu.png?quality=75&strip=all&w=486)