We hand-package the week’s best Grist stories. Delivered free every Saturday morning.
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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
The veteran climate activist, author, and film producer chatted with readers about her new book, the Prince Charles-inspired "On the Future of Food," and what it takes to change our food system.
A reader wonders about the greenest beverage packaging. Umbra sorts through the materials.
Urban orchards are growing in popularity all over the country, but Seattle is taking it further with this public fruit experiment.
The transportation bill currently making its way through the House of Representatives sure does suck. It strips funds from safe...
Although it's often seen as a healthy grocery store option, most yogurt is the product of an increasingly industrialized process.
Our post on Apple's profits mislabeled its pie charts. But the point -- that Apple's pie is big enough to give Chinese workers some slack -- stands.
Where will you go when The End comes? Well, if you’ve got enough cash, you can go live in an old missile silo and wait for the climate crisis to blow over. Then again, cave dwelling might not be all that it’s cracked up to be.
Check out an excerpt from a new cookbook that celebrates a popular winter food tradition, and the community event it inspired.
Noted journalist and blogger Tom Philpott’s “Victual Reality” column explores complex intersection of politics, agribusiness, and modern food culture; Writer...
