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Yes, cooking is wonderful, and so is communal eating with family and friends. But there's something powerful about standing up in a crowded cityscape and eating something simple and delicious that has been cooked before your eyes.
Yale's Rudd Center reports that the fast-food industry spent $4.2 billion on marketing last year. That's a sign of the industry's robust financial health -- and bad news for the public's health.
The Department of Energy is enforcing its own energy efficiency and water standards for products from light bulbs to shower heads, siting 27 companies
Dr. Walter Willett, chairman of the department of nutrition at the Harvard School of Public Health, weighs in on the dairy industry's campaign to keep offering kids chocolate milk, despite the array of sugar-related health problems America is facing.
Coal utilities are trying to scare Congress into thinking that if EPA follows up with its planned regulations, electricity rates will soar and there will be reliability problems in the electricity grid. Is it true? According to a comprehensive new analysis, no.
Suppose two factories produce and sell identical widgets at $1 each. Now, suppose a law is passed to provide one...
If power companies have to pay for their CO2 emissions, what will happen to the price of electricity? The answer isn't as obvious as you think.
Solar power nerds are fond of an estimate that 100 square miles of Nevada desert — filled with solar panels...
Where factories once flourished, hope sprouts in Detroit's urban gardens and farms, and projects like Greening Detroit.
