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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
Food writers recently got a taste of a $332,000 beef-free burger. Is this the future of meat or just a sideshow?
Here's how the Bay Area, Sacramento, and San Diego are cutting greenhouse gases in response to S.B. 375.
Some of United Airline’s most valuable and loyal customers are calling out the company today over its prolonged fight to...
Music-festival slobs can make a mess in their trash-bag tent, then throw the whole thing away. It doesn't reduce the amount of waste, but it reduces the amount that's on the ground.
Walmart employees weren't trained on how to handle returned pesticides and other hazardous liquids, so they dumped them down drains and into the trash.
Sure, it's possible to get a somewhat healthy sandwich at Subway. But that is not what people are ordering.
Consumer Reports recently tested hundreds of samples of ground turkey from U.S. supermarkets. The results will make your stomach turn.
The U.K. subsidizes the burning of American-grown wood in British coal power plants and somehow calls it "green." How can this be?
Carbon taxes work just fine. In B.C., where they have one, emissions are falling and the economy is growing. Modeling shows the same could happen in Massachusetts. Heck, the same could happen anywhere!
