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Cash-strapped farmers, gaps in the public safety net, and food inspection backlogs could reshape who eats what in the years to come.

Ayurella Horn-Muller Food and Agriculture November 17, 2025

Efficient appliances used to have bipartisan support. What happened?

Kate Yoder Politics April 23, 2025

A “first of its kind" tool could help untangle the complex global web of food supply chains and make it more resilient to climate shocks.

Ayurella Horn-Muller Food and Agriculture June 19, 2025

The fires could cause more than $20 billion in damages, further straining the state’s fragile insurance market.

Jake Bittle Extreme Weather January 8, 2025

Does cringe comedy have anything to teach climate scientists?

Kate Yoder Culture February 15, 2024

The U.S. throws away enough food to help tackle its hunger problem. The government shutdown is proving it.

Ayurella Horn-Muller Food and Agriculture November 7, 2025

From the Kentucky floods to Helene and back again, people throughout Appalachia are using their experiences to help others through disaster.

Katie Myers Extreme Weather February 24, 2025

Grist shadowed a top White House official as she navigated the high-stakes conference — and Republican hijinks.

Naveena Sadasivam COP28 December 12, 2023

A national flexitarian diet would reduce the amount of U.S. farmland by roughly the size of South Dakota.

Frida Garza Food and Agriculture August 21, 2024

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