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America wants to unleash its gas on other countries

There's a glut of natural gas in the U.S., so producers are looking to export overseas.

Philip Bump Technology December 10, 2012

Our Lunch Counter Moment

“Dark and cold we may be, but this Is no winter now. The frozen misery Of centuries breaks, cracks, begins...

Ted Glick Uncategorized February 18, 2013

‘Soul Food Junkies’ digs into African American food history and habits

Byron Hurt's film aims to "speak directly to an African American audience" in ways that other food films haven't.

Susie Cagle Cities January 14, 2013

Corn free: Cutting back on our dominant crop is easier said than done

The USDA tells farmers to decrease their risk by diversifying their crops. But when subsidies make corn so profitable, it's an uphill battle to change planting habits.

Tom Laskawy Technology March 12, 2013

Heat: Hell on poor countries, no biggie for the rich

High temperatures hamper economic growth in poor countries but not in rich countries. That does not make for a good political dynamic.

David Roberts Climate & Energy January 10, 2013

Nature’s CEO: Mark Tercek says conservation is good for business

The president of the largest conservation group in the galaxy says that when it comes to cleaning air and water and standing up to climate change, nature has the best answers.

Greg Hanscom Cities May 15, 2013

Canada to U.S.: About that Keystone pipeline …

A letter from our northern neighbors on the tar sands, Keystone XL, and creating a clean energy economy.

Merran Smith Climate & Energy February 17, 2013

Why nature happens on the margins in cities — and why that could be a good thing

Most U.S. urbanites live near parks -- but do they have enough "greenness" in their lives? The new website City Nature shows the disparities between rich and poor.

Robert Lalasz Cities April 8, 2013

Will 2013 bring more rights for farmworkers?

Obama has named immigration reform a top priority in his next term. But big farmers and farmworkers have very different ideas about how that reform should look.

Rachel Cernansky Food December 19, 2012

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