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Cash-strapped farmers, gaps in the public safety net, and food inspection backlogs could reshape who eats what in the years to come.
Subsidence is causing parts of Mexico City to sink, and it’s happening at an uneven rate. That’s bad news for its sprawling public transportation system.
With catastrophic wildfires on the rise, Washington State has implemented a holistic approach to fire prevention — and it’s working.
The U.S. throws away enough food to help tackle its hunger problem. The government shutdown is proving it.
Grist journalists share how we investigated this story and how to learn more about ethylene oxide emissions in your area.
A new state law threatens massive fines for releasing air quality data, inviting a First Amendment showdown with community organizations.
But some school districts can’t afford to comply with requirements for special equipment or alternate practice schedules.
Words considered "woke" are vanishing from National Science Foundation proposals. We tracked the changes.
Shifting political and regulatory winds have led to fewer shareholder resolutions on environmental and social issues.